Our farm is located 10 minutes from Springfield, MO. All year we provide fresh NON GMO leafy greens and herbs to the community grown in greenhouses. Seasonally we grow a variety of produce in the field. Veggies from the field will be grown following organic practices, with minimal tillage to promote healthy soil structure and environment for the plants.
At the farm we strive to be excellent growers and good stewards of the land. We choose to practice sustainable farming methods to conserve water and passive solar heating for plant growth so our farm can make the smallest footprint possible to produce excellent veggies for the community.